Determination of the variations in the metabolic profiles and bacterial communities during traditional craftsmanship Liupao tea processing
2024 · Food Chemistry X · 14 citations
https://doi.org/10.1016/j.fochx.2024.101516
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Zhusheng Liu is an academic researcher from Guilin Tea Research Institute. The author has contributed to research in topics: Tea Polyphenols and Effects & Bone health and osteoporosis research & Bone and Dental Protein Studies. The author has an h-index of 12, co-authored 29 publications.
ORCID: 0009-0004-2879-9317https://doi.org/10.1016/j.fochx.2024.101516
https://doi.org/10.1016/j.foodchem.2024.142697
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