Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities
2022 · Food Chemistry X · 50 citations
https://doi.org/10.1016/j.fochx.2022.100518
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41
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690
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12
h-index
15
i10-index
Qian Hou is an academic researcher from Zhumadian Central Hospital. The author has contributed to research in topics: Membrane Separation Technologies & Plant tissue culture and regeneration & Meat and Animal Product Quality. The author has an h-index of 12, co-authored 35 publications.
https://doi.org/10.1016/j.fochx.2022.100518
https://doi.org/10.1080/21655979.2021.2024950
https://doi.org/10.3390/ijms25158288
https://doi.org/10.1038/s43856-025-01064-6
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