Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities
2022 · Food Chemistry X · 50 citations
https://doi.org/10.1016/j.fochx.2022.100518
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48
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16
h-index
20
i10-index
Honghong Zhang is an academic researcher from Guangxi Medical University. The author has contributed to research in topics: Metal and Thin Film Mechanics & Diamond and Carbon-based Materials Research & Advanced materials and composites. The author has an h-index of 16, co-authored 41 publications.
ORCID: 0000-0003-1878-8126https://doi.org/10.1016/j.fochx.2022.100518
https://doi.org/10.1016/j.surfcoat.2023.129775
https://doi.org/10.1016/j.jmrt.2025.11.005
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