Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research
2007 · Journal of the American Dietetic Association · 370 citations
https://doi.org/10.1016/j.jada.2007.03.014
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55
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h-index
39
i10-index
L. Beth Dixon is an academic researcher from University of Central Florida. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Consumer Attitudes and Food Labeling. The author has an h-index of 30, co-authored 47 publications.
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