Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research
2007 · Journal of the American Dietetic Association · 370 citations
https://doi.org/10.1016/j.jada.2007.03.014
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Amy E. Millen
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Amy E. Millen is an academic researcher from University at Buffalo, State University of New York. The author has contributed to research in topics: Nutritional Studies and Diet & Vitamin D Research Studies & Oral microbiology and periodontitis research. The author has an h-index of 43, co-authored 152 publications.
ORCID: 0000-0001-9011-4869Papers by this author
worksAdequate vitamin D status is associated with the reduced odds of prevalent diabetic retinopathy in African Americans and Caucasians
2016 · Cardiovascular Diabetology · 54 citations
https://doi.org/10.1186/s12933-016-0434-1
Changes in Overall Diet Quality in Relation to Survival in Postmenopausal Women with Breast Cancer: Results from the Women’s Health Initiative
2018 · Journal of the Academy of Nutrition and Dietetics · 48 citations
https://doi.org/10.1016/j.jand.2018.03.017
Dietary carbohydrate intake is associated with the subgingival plaque oral microbiome abundance and diversity in a cohort of postmenopausal women
2022 · Scientific Reports · 38 citations
https://doi.org/10.1038/s41598-022-06421-2
Air Pollution and Chronic Eye Disease in Adults: A Scoping Review
2023 · Ophthalmic Epidemiology · 25 citations
https://doi.org/10.1080/09286586.2023.2183513
Association of 25-hydroxyvitamin D levels and cutaneous melanoma: A nested case-control study of the Women's Health Initiative Observation Study
2018 · Journal of the American Academy of Dermatology · 8 citations
https://doi.org/10.1016/j.jaad.2017.05.037
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