Oat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity
2025 · Journal of Functional Foods · 0 citations
https://doi.org/10.1016/j.jff.2025.107101
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Simão Pinho is an academic researcher from Universidade Católica Portuguesa. The author has contributed to research in topics: Organic Food and Agriculture & Adsorption and biosorption for pollutant removal & Food composition and properties. The author has an h-index of 2, co-authored 5 publications.
ORCID: 0000-0001-7568-7028Click to start Chat