Development of bioluminescent Group B streptococcal strains for longitudinal infection studies
2024 · Scientific Reports · 0 citations
https://doi.org/10.1038/s41598-024-74346-z
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Rafaela Geraldo
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Rafaela Geraldo is an academic researcher from Universidade Católica Portuguesa. The author has contributed to research in topics: Food composition and properties & Phytoestrogen effects and research & Neonatal and Maternal Infections. The author has an h-index of 3, co-authored 8 publications.
ORCID: 0000-0002-2100-6220Papers by this author
worksOat and lentil-based muffins as a functional food: Enhanced glycaemia control, anti-inflammatory effects, and intestinal epithelium integrity
2025 · Journal of Functional Foods · 0 citations
https://doi.org/10.1016/j.jff.2025.107101
Anti-inflammatory and metabolic effects of lentil phenolic compounds
2025 · Universidade Católica Portuguesa · 0 citations
https://doi.org/10.34632/7f0388e7-b228-49a9-b302-d827d185fc79
Synergistic effect of nickel and melatonin on drought tolerance in pea (pisum sativum)
2025 · Universidade Católica Portuguesa · 0 citations
https://doi.org/10.34632/3a780007-e2c3-4fef-a7e5-6b6e44b2b329
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