https://doi.org/10.1016/j.foodchem.2024.142705
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Yufeng Duan
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Yufeng Duan is an academic researcher from University of South China. The author has contributed to research in topics: Mercury impact and mitigation studies & Coal and Its By-products & Industrial Gas Emission Control. The author has an h-index of 43, co-authored 220 publications.
ORCID: 0000-0002-9015-2619Papers by this author
worksNew insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activity
2024 · Food Chemistry · 6 citations
Directional separation of Hg0/HgCl2 using hydroxyl grafting g-C3N4
2025 · Journal of environmental chemical engineering · 2 citations
https://doi.org/10.1016/j.jece.2025.116714
Combined Effects of Irradiation, Nutrients, and Cyanobacterial Composition on Microcystin Concentration in Chinese Plateau Lakes
2025 · Environment & Health · 2 citations
https://doi.org/10.1021/envhealth.5c00123
Earthworm–biochar linkage drives saline–alkali soil health restoration: Processes, mechanisms and prospects
2025 · Desalination · 1 citations
https://doi.org/10.1016/j.desal.2025.119603
Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservation
2025 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2025.102714
Optimization of dry fractionation and micro-oxidation flavor enhancement for beef tallow combined with storage stability study
2025 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2025.103210
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