Optimization of dry fractionation and micro-oxidation flavor enhancement for beef tallow combined with storage stability study
2025 · Food Chemistry X · 0 citations
https://doi.org/10.1016/j.fochx.2025.103210
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48
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377
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8
h-index
7
i10-index
Yang Xue is an academic researcher from Gansu Agricultural University. The author has contributed to research in topics: Aluminum Alloy Microstructure Properties & Aerospace Engineering and Energy Systems & Computational Fluid Dynamics and Aerodynamics. The author has an h-index of 8, co-authored 41 publications.
ORCID: 0000-0002-2408-8778Click to start Chat