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H

Huan Xiang

Nanjing University of Chinese Medicine(CN)

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111

Papers

2.3K

Citations

28

h-index

54

i10-index

Huan Xiang is an academic researcher from Nanjing University of Chinese Medicine. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Biochemical Analysis and Sensing Techniques. The author has an h-index of 28, co-authored 95 publications.

ORCID: 0000-0002-3231-2143

Research Topics

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Biochemical Analysis and Sensing Techniques Metabolomics and Mass Spectrometry Studies Proteins in Food Systems

Papers by this author

works

Emulsification properties and oil-water interface properties of l-lysine-assisted ultrasonic treatment in sea bass myofibrillar proteins: Influenced by the conformation of interfacial proteins

2023 · Food Hydrocolloids · 66 citations

https://doi.org/10.1016/j.foodhyd.2023.109405

Yamei Wu Yamei Wu Yanyan Wu Yanyan Wu

Characterization of the aggregation behavior of sea bass (Lateolabrax japonicus) myofibrillar proteins mediated by different ionic strengths: Protein structures, gel properties, and emulsion stabilities

2023 · LWT · 27 citations

https://doi.org/10.1016/j.lwt.2023.115483

Yamei Wu Yamei Wu Huan Xiang Shengjun Chen

Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage

2022 · Current Research in Food Science · 19 citations

https://doi.org/10.1016/j.crfs.2022.100415

Kangting Sun Chuang Pan Shengjun Chen Shucheng Liu

Enhanced stability and rheological properties of myofibrillar proteins emulsions conferred by oat β-glucan: Insights into structural and interfacial interactions

2025 · Food Chemistry · 15 citations

https://doi.org/10.1016/j.foodchem.2025.143426

Yanyan Wu Yanyan Wu Yamei Wu Yamei Wu

Reliability and efficacy of maximum fluorescein tear break-up time in diagnosing dry eye disease

2021 · Scientific Reports · 14 citations

https://doi.org/10.1038/s41598-021-91110-9

Yujie Mou Huan Xiang Lin Lin Kelan Yuan

Characterization of firmness in fermented sea bass (Lateolabrax japonicas) by multidimensional integration strategies: Insights from proteomic and microstructural analyses

2024 · Food Chemistry · 7 citations

https://doi.org/10.1016/j.foodchem.2024.142603

Qian Chen Shi Nie Yanyan Wu Shengjun Chen

Research topics

topics

Meat and Animal Product Quality

Protein Hydrolysis and Bioactive Peptides

Biochemical Analysis and Sensing Techniques

Metabolomics and Mass Spectrometry Studies

Proteins in Food Systems

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