Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage
2022 · Current Research in Food Science · 19 citations
https://doi.org/10.1016/j.crfs.2022.100415
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Kangting Sun is an academic researcher from Southwest University. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Proteins in Food Systems. The author has an h-index of 6, co-authored 9 publications.
https://doi.org/10.1016/j.crfs.2022.100415
https://doi.org/10.1016/j.meatsci.2024.109616
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