Thermophilic bacteria and their thermozymes in composting processes: a review
2023 · Chemical and Biological Technologies in Agriculture · 133 citations
https://doi.org/10.1186/s40538-023-00381-z
I
Ida Romano
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Ida Romano is an academic researcher from Federico II University Hospital. The author has contributed to research in topics: Genomics and Phylogenetic Studies & Enzyme Production and Characterization & Microbial Community Ecology and Physiology. The author has an h-index of 36, co-authored 97 publications.
ORCID: 0000-0001-7203-9869Papers by this author
worksBiodegradable mulching vs traditional polyethylene film for sustainable solarization: Chemical properties and microbial community response to soil management
2021 · Applied Soil Ecology · 64 citations
https://doi.org/10.1016/j.apsoil.2021.103921
Inoculation with a microbial consortium increases soil microbial diversity and improves agronomic traits of tomato under water and nitrogen deficiency
2023 · Frontiers in Plant Science · 41 citations
https://doi.org/10.3389/fpls.2023.1304627
Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost
2021 · Microorganisms · 39 citations
https://doi.org/10.3390/microorganisms9020218
Changes in Soil Microbial Communities Induced by Biodegradable and Polyethylene Mulch Residues Under Three Different Temperatures
2024 · Microbial Ecology · 18 citations
https://doi.org/10.1007/s00248-024-02420-0
Protective effect of probiotic Limosilactobacillus reuteri DSM17938 against western diet-induced obesity and associated metabolic alterations
2023 · Journal of Functional Foods · 14 citations
https://doi.org/10.1016/j.jff.2023.105805
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