Trichoderma-based Products and their Widespread Use in Agriculture
2014 · The Open Mycology Journal · 627 citations
https://doi.org/10.2174/1874437001408010071
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Sheridan L. Woo
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Sheridan L. Woo is an academic researcher from University of Naples Federico II. The author has contributed to research in topics: Plant-Microbe Interactions and Immunity & Plant Pathogens and Fungal Diseases & Nematode management and characterization studies. The author has an h-index of 53, co-authored 131 publications.
ORCID: 0000-0001-8611-6140Papers by this author
worksTrichoderma: a multipurpose, plant-beneficial microorganism for eco-sustainable agriculture
2022 · Nature Reviews Microbiology · 429 citations
https://doi.org/10.1038/s41579-022-00819-5
Transcriptome and Metabolome Reprogramming in Tomato Plants by Trichoderma harzianum strain T22 Primes and Enhances Defense Responses Against Aphids
2019 · Frontiers in Physiology · 166 citations
https://doi.org/10.3389/fphys.2019.00745
Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes
2020 · Agronomy · 110 citations
https://doi.org/10.3390/agronomy10020196
Calcium-mediated perception and defense responses activated in plant cells by metabolite mixtures secreted by the biocontrol fungus Trichoderma atroviride
2007 · BMC Plant Biology · 76 citations
https://doi.org/10.1186/1471-2229-7-41
Inoculation with a microbial consortium increases soil microbial diversity and improves agronomic traits of tomato under water and nitrogen deficiency
2023 · Frontiers in Plant Science · 41 citations
https://doi.org/10.3389/fpls.2023.1304627
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