A novel Pickering emulsion stabilized solely by hydrophobic agar microgels
2022 · Carbohydrate Polymers · 46 citations
https://doi.org/10.1016/j.carbpol.2022.120035
H
Huifen Weng
Jimei University(CN)
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Huifen Weng is an academic researcher from Jimei University. The author has contributed to research in topics: Seaweed-derived Bioactive Compounds & Proteins in Food Systems & Pickering emulsions and particle stabilization. The author has an h-index of 22, co-authored 64 publications.
Papers by this author
worksGinger supplement significantly reduced length of hospital stay in individuals with COVID-19
2022 · Nutrition & Metabolism · 16 citations
https://doi.org/10.1186/s12986-022-00717-w
A novel Pickering emulsion stabilized solely by agar-glycine Maillard conjugates
2025 · International Journal of Biological Macromolecules · 6 citations
https://doi.org/10.1016/j.ijbiomac.2025.140711
Clinical characteristics and outcome of patients with SARS-CoV-2 Omicron variant in Shanghai: A single center, retrospective, observational study
2023 · Clinical eHealth · 1 citations
https://doi.org/10.1016/j.ceh.2023.10.002
Emulsion gels with dual antioxidant and antibacterial functions for optimized β-carotene Delivery: Utilizing phenolic acid-modified agarose
2025 · Food Hydrocolloids · 1 citations
https://doi.org/10.1016/j.foodhyd.2025.111495
Clinical prognosis and risk factors of death for COVID-19 patients complicated with coronary heart disease/diabetes/hypertension-a retrospective, real-world study
2024 · Clinical eHealth · 0 citations
https://doi.org/10.1016/j.ceh.2024.12.002
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