A novel Pickering emulsion stabilized solely by agar-glycine Maillard conjugates
2025 · International Journal of Biological Macromolecules · 6 citations
https://doi.org/10.1016/j.ijbiomac.2025.140711
Jimei University(CN)
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Meixi Liu is an academic researcher from Jimei University. The author has contributed to research in topics: Pickering emulsions and particle stabilization & Recommender Systems and Techniques & Proteins in Food Systems. The author has an h-index of 2, co-authored 7 publications.
ORCID: 0000-0001-7488-8143Click to start Chat