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H

Hui Wang

East China University of Science and Technology(CN)

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124

Papers

3.1K

Citations

33

h-index

64

i10-index

Hui Wang is an academic researcher from East China University of Science and Technology. The author has contributed to research in topics: Food Drying and Modeling & Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities. The author has an h-index of 33, co-authored 106 publications.

ORCID: 0000-0003-1515-5921

Research Topics

Food Drying and Modeling Postharvest Quality and Shelf Life Management Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods Oceanographic and Atmospheric Processes

Papers by this author

works

The roles of ROS production-scavenging system in Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced pericarp browning and disease development of harvested longan fruit

2017 · Food Chemistry · 124 citations

https://doi.org/10.1016/j.foodchem.2017.12.017

Junzheng Sun Hetong Lin Shen Zhang Yifen Lin

A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism

2018 · Food Chemistry · 112 citations

https://doi.org/10.1016/j.foodchem.2018.06.010

Xuanjing Jiang Hetong Lin Mengshi Lin Yihui Chen

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato ( <i>Solanum tuberosum</i> L.) cubes

2020 · Drying Technology · 97 citations

https://doi.org/10.1080/07373937.2020.1818254

Hui Wang Ziliang Liu Sriram K. Vidyarthi Qinghui Wang

Comparison between 'Fuyan' and 'Dongbi' longans in aril breakdown and respiration metabolism

2019 · Postharvest Biology and Technology · 63 citations

https://doi.org/10.1016/j.postharvbio.2019.04.008

Lijuan Lin Yixiong Lin Hetong Lin

Lasiodiplodia theobromae (Pat.) Griff. & Maubl. reduced energy status and ATPase activity and its relation to disease development and pericarp browning of harvested longan fruit

2018 · Food Chemistry · 49 citations

https://doi.org/10.1016/j.foodchem.2018.09.105

Shen Zhang Hetong Lin Mengshi Lin Yifen Lin

Global transcriptomic analysis of Lactobacillus plantarum CAUH2 in response to hydrogen peroxide stress

2019 · Food Microbiology · 48 citations

https://doi.org/10.1016/j.fm.2019.103389

Zhengyuan Zhai Yang Yang Hui Wang Guohong Wang

Research topics

topics

Food Drying and Modeling

Postharvest Quality and Shelf Life Management

Phytochemicals and Antioxidant Activities

Probiotics and Fermented Foods

Oceanographic and Atmospheric Processes

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