A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism
2018 · Food Chemistry · 112 citations
https://doi.org/10.1016/j.foodchem.2018.06.010
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Xuanjing Jiang
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Xuanjing Jiang is an academic researcher from Quanzhou Normal University. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Plant Pathogens and Fungal Diseases & Plant Physiology and Cultivation Studies. The author has an h-index of 9, co-authored 17 publications.
ORCID: 0000-0002-5282-0591Papers by this author
worksDNP and ATP regulate disease progression in Neopestalotiopsis clavispora-infected guava fruit by modulating respiratory and energy metabolism
2025 · Postharvest Biology and Technology · 8 citations
https://doi.org/10.1016/j.postharvbio.2025.113646
Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance
2024 · Foods · 3 citations
https://doi.org/10.3390/foods13101556
Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway
2025 · Horticulturae · 0 citations
https://doi.org/10.3390/horticulturae11070751
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