The Lipoxygenase Gene Family in Poplar: Identification, Classification, and Expression in Response to MeJA Treatment
2015 · PLoS ONE · 74 citations
https://doi.org/10.1371/journal.pone.0125526
W
Weiwei Li
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
92
Papers
2.1K
Citations
25
h-index
51
i10-index
Weiwei Li is an academic researcher from Chongqing University of Science and Technology. The author has contributed to research in topics: Fermentation and Sensory Analysis & Tea Polyphenols and Effects & Plant Molecular Biology Research. The author has an h-index of 25, co-authored 79 publications.
ORCID: 0000-0002-7108-5625Papers by this author
worksEffect of Environmental Microorganisms on Fermentation Microbial Community of Sauce-Flavor baijiu
2022 · Foods · 38 citations
https://doi.org/10.3390/foods12010010
Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
2024 · Process Biochemistry · 26 citations
https://doi.org/10.1016/j.procbio.2024.09.015
The legume-specific transcription factor E1 controls leaf morphology in soybean
2021 · BMC Plant Biology · 20 citations
https://doi.org/10.1186/s12870-021-03301-1
Genetic differentiation and historical dynamics of the endemic species Rheum pumilum on the Qinghai-Tibetan Plateau inferred from phylogeography implications
2025 · BMC Plant Biology · 4 citations
https://doi.org/10.1186/s12870-025-06164-y
Prediction of Land Use Change and Carbon Storage in Lijiang River Basin Based on InVEST-PLUS Model and SSP-RCP Scenario
2025 · Land · 4 citations
https://doi.org/10.3390/land14030460
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat