Functional and Edible Uses of Soy Protein Products
2008 · Comprehensive Reviews in Food Science and Food Safety · 479 citations
https://doi.org/10.1111/j.1541-4337.2007.00025.x
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
52
Papers
684
Citations
8
h-index
7
i10-index
Preeti Singh is an academic researcher from Lala Lajpat Rai Memorial Medical College. The author has contributed to research in topics: Retinal Diseases and Treatments & Retinal Imaging and Analysis & Tuberculosis Research and Epidemiology. The author has an h-index of 8, co-authored 45 publications.
ORCID: 0000-0003-1033-3725https://doi.org/10.1111/j.1541-4337.2007.00025.x
https://doi.org/10.1016/j.oret.2021.12.021
https://doi.org/10.1016/j.ebiom.2025.105766
Click to start Chat