Functional and Edible Uses of Soy Protein Products
2008 · Comprehensive Reviews in Food Science and Food Safety · 479 citations
https://doi.org/10.1111/j.1541-4337.2007.00025.x
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
19
Papers
1.2K
Citations
14
h-index
15
i10-index
A. S. Bawa is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Medicinal Plants and Neuroprotection & Food composition and properties. The author has an h-index of 14, co-authored 17 publications.
ORCID: 0000-0002-7512-1478Click to start Chat