Flavor perception and biological activities of bitter compounds in food
2025 · Food Chemistry · 28 citations
https://doi.org/10.1016/j.foodchem.2025.143532
T
Tingting Luo
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255
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9
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Tingting Luo is an academic researcher from China University of Geosciences. The author has contributed to research in topics: Mycorrhizal Fungi and Plant Interactions & Plant Pathogens and Fungal Diseases & Genetic and Clinical Aspects of Sex Determination and Chromosomal Abnormalities. The author has an h-index of 9, co-authored 26 publications.
ORCID: 0000-0002-2831-3151Papers by this author
worksHypocholesterolemic effects of soy protein isolates from soybeans differing in 7S and 11S globulin subunits vary in rats fed a high cholesterol diet
2022 · Journal of Functional Foods · 8 citations
https://doi.org/10.1016/j.jff.2022.105347
The impact of short‐form video overuse on prosocial and aggressive behaviours in children aged 3–6: The parallel mediating roles of empathy and emotion regulation
2025 · British Journal of Developmental Psychology · 2 citations
https://doi.org/10.1111/bjdp.70014
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