Flavor perception and biological activities of bitter compounds in food
2025 · Food Chemistry · 28 citations
https://doi.org/10.1016/j.foodchem.2025.143532
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Lanxin Jiang is an academic researcher from Stony Brook University. The author has contributed to research in topics: Blockchain Technology Applications and Security & Auditing, Earnings Management, Governance & Corporate Social Responsibility Reporting. The author has an h-index of 5, co-authored 15 publications.
ORCID: 0000-0003-0049-6416Click to start Chat