Guidelines for antioxidant assays for food components
2020 · Food Frontiers · 537 citations
https://doi.org/10.1002/fft2.10
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
11
Papers
746
Citations
6
h-index
6
i10-index
Fan Xiao is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Retinal Diseases and Treatments & Cholesterol and Lipid Metabolism & Free Radicals and Antioxidants. The author has an h-index of 6, co-authored 10 publications.
ORCID: 0000-0003-3334-4697Click to start Chat