Guidelines for antioxidant assays for food components
2020 · Food Frontiers · 537 citations
https://doi.org/10.1002/fft2.10
T
Tao Xu
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Tao Xu is an academic researcher from Trinity College Dublin. The author has contributed to research in topics: Spinal Cord Injury Research & Food composition and properties & Neonatal and fetal brain pathology. The author has an h-index of 25, co-authored 68 publications.
ORCID: 0000-0002-7683-7785Papers by this author
worksChitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside
2018 · Food Hydrocolloids · 169 citations
https://doi.org/10.1016/j.foodhyd.2018.04.040
Health benefits and phenolic compounds of Moringa oleifera leaves: A comprehensive review
2021 · Phytomedicine · 123 citations
https://doi.org/10.1016/j.phymed.2021.153771
Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel
2022 · Carbohydrate Polymers · 118 citations
https://doi.org/10.1016/j.carbpol.2022.119827
Distinct biochemical signals characterize agonist- and altered peptide ligand-induced differentiation of naive CD4+ T cells into Th1 and Th2 subsets
1997 · The Journal of Immunology · 94 citations
https://doi.org/10.4049/jimmunol.159.12.5802
Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity
2017 · Scientific Reports · 43 citations
https://doi.org/10.1038/s41598-017-10411-0
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