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Ishtiaq Ahmad

International Centre for Genetic Engineering and Biotechnology(IT)

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56

Papers

1.8K

Citations

20

h-index

30

i10-index

Ishtiaq Ahmad is an academic researcher from International Centre for Genetic Engineering and Biotechnology. The author has contributed to research in topics: Meat and Animal Product Quality & Food composition and properties & Proteins in Food Systems. The author has an h-index of 20, co-authored 48 publications.

ORCID: 0000-0003-0553-4725

Research Topics

Meat and Animal Product Quality Food composition and properties Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Polysaccharides Composition and Applications

Papers by this author

works

Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review

2023 · Ultrasonics Sonochemistry · 18 citations

https://doi.org/10.1016/j.ultsonch.2023.106464

Muhammad Hussain Munkh‐Amgalan Gantumur Muhammad Faisal Manzoor Kifayat Hussain

Effects of mashed potato on techno-functional characteristics of set hybrid yogurt

2025 · Journal of Food Science and Technology · 4 citations

https://doi.org/10.1007/s13197-025-06218-x

Ishtiaq Ahmad Malik Adil Nawaz Gaopeng Zhang Muhammad Waheed Iqbal

Research topics

topics

Meat and Animal Product Quality

Food composition and properties

Proteins in Food Systems

Protein Hydrolysis and Bioactive Peptides

Polysaccharides Composition and Applications

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