/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

A

Arvind Kumar

Central Soil Salinity Research Institute(IN)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

45

Papers

1.6K

Citations

18

h-index

25

i10-index

Arvind Kumar is an academic researcher from Central Soil Salinity Research Institute. The author has contributed to research in topics: Food Science and Nutritional Studies & Food composition and properties & Phytochemicals and Antioxidant Activities. The author has an h-index of 18, co-authored 39 publications.

ORCID: 0000-0002-6469-0499

Research Topics

Food Science and Nutritional Studies Food composition and properties Phytochemicals and Antioxidant Activities Probiotics and Fermented Foods Proteins in Food Systems

Papers by this author

works

Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling

2021 · Food Research International · 85 citations

https://doi.org/10.1016/j.foodres.2021.110879

Yashaswini Premjit Shikha Pandhi Arvind Kumar Dinesh Chandra

Enhancement in Biological Availability of Vitamins by Nano-engineeringand its Applications: An Update

2023 · Current Pharmaceutical Biotechnology · 7 citations

https://doi.org/10.2174/0113892010251234231025085759

Sadhna Mishra Shalini Sahani Shalini Sahani Shikha Pandhi

Research topics

topics

Food Science and Nutritional Studies

Food composition and properties

Phytochemicals and Antioxidant Activities

Probiotics and Fermented Foods

Proteins in Food Systems

Chat about Author

Papers

Chat

Click to start Chat