Metagenome-wide association of gut microbiome features for schizophrenia
2020 · Nature Communications · 424 citations
https://doi.org/10.1038/s41467-020-15457-9
L
Lin Yang
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Lin Yang is an academic researcher from South China Agricultural University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Gut microbiota and health & Biochemical effects in animals. The author has an h-index of 36, co-authored 140 publications.
ORCID: 0000-0002-1826-6064Papers by this author
worksTransplantation of microbiota from drug-free patients with schizophrenia causes schizophrenia-like abnormal behaviors and dysregulated kynurenine metabolism in mice
2019 · Molecular Psychiatry · 325 citations
https://doi.org/10.1038/s41380-019-0475-4
Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food
2011 · Microbiological Research · 115 citations
https://doi.org/10.1016/j.micres.2011.02.006
Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid
2022 · Poultry Science · 60 citations
https://doi.org/10.1016/j.psj.2022.101742
Rice protein improves adiposity, body weight and reduces lipids level in rats through modification of triglyceride metabolism
2012 · Lipids in Health and Disease · 53 citations
https://doi.org/10.1186/1476-511x-11-24
Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt
2020 · Process Biochemistry · 49 citations
https://doi.org/10.1016/j.procbio.2020.07.003
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