Bioactivity‐guided isolation of anti‐inflammatory components from <i>Phyllanthus emblica</i>
2020 · Food Science & Nutrition · 36 citations
https://doi.org/10.1002/fsn3.1553
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Xueli Li
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Xueli Li is an academic researcher from Fujian Agriculture and Forestry University. The author has contributed to research in topics: Glycosylation and Glycoproteins Research & Plant Stress Responses and Tolerance & Gut microbiota and health. The author has an h-index of 21, co-authored 83 publications.
ORCID: 0000-0001-7986-8053Papers by this author
worksLaxative effect of mulberry ferment on two models of constipated mice
2022 · Journal of Functional Foods · 16 citations
https://doi.org/10.1016/j.jff.2022.104971
Development and evaluation of a training model for paracentetic suprapubic cystostomy and catheterization
2019 · Clinics · 10 citations
https://doi.org/10.6061/clinics/2019/e435
Anchoring enhancement of Graphdiyne by doping and molecular intercalation for Lithium−sulfur batteries
2025 · Journal of Electroanalytical Chemistry · 5 citations
https://doi.org/10.1016/j.jelechem.2025.119131
Additional file 1 of Thymol improves salinity tolerance of tobacco by increasing the sodium ion efflux and enhancing the content of nitric oxide and glutathione
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.18393081
Exploration of novel therapeutic targets for keloids based on clinical and molecular data: the role of the IL-4/IL-13 signaling pathway
2025 · European journal of medical research · 0 citations
https://doi.org/10.1186/s40001-025-03678-x
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