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Hang Xiao

Liaoning University of Traditional Chinese Medicine(CN)

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637

Papers

26.3K

Citations

88

h-index

375

i10-index

Hang Xiao is an academic researcher from Liaoning University of Traditional Chinese Medicine. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Bioactive Compounds in Plants & Proteins in Food Systems. The author has an h-index of 88, co-authored 542 publications.

ORCID: 0000-0001-6194-2796

Research Topics

Phytochemicals and Antioxidant Activities Bioactive Compounds in Plants Proteins in Food Systems Gut microbiota and health Probiotics and Fermented Foods

Papers by this author

works

An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials

2017 · Particle and Fibre Toxicology · 153 citations

https://doi.org/10.1186/s12989-017-0221-5

Glen M. DeLoid Yanli Wang Klara Kapronezai Laura Lorente

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

2021 · Food Chemistry · 139 citations

https://doi.org/10.1016/j.foodchem.2021.131303

Gaoxing Ma Qian Xu Hengjun Du Benard Muinde Kimatu

Antioxidation and anti-ageing activities of different stereoisomeric astaxanthin in vitro and in vivo

2016 · Journal of Functional Foods · 86 citations

https://doi.org/10.1016/j.jff.2016.05.009

Xiaojuan Liu Xiaojuan Liu Qingxin Luo Kanyasiri Rakariyatham

Enhanced volatile fatty acid production by a modified biological pretreatment in anaerobic fermentation of waste activated sludge

2015 · Chemical Engineering Journal · 80 citations

https://doi.org/10.1016/j.cej.2015.08.121

Hongbo Liu Hongbo Liu Hang Xiao Bo Yin

<i>In-vivo</i> biotransformation of citrus functional components and their effects on health

2020 · Critical Reviews in Food Science and Nutrition · 59 citations

https://doi.org/10.1080/10408398.2020.1746234

Abhisek Karn Chengying Zhao Feilong Yang Jiefen Cui

Mechanism of Different Stereoisomeric Astaxanthin in Resistance to Oxidative Stress in <i>Caenorhabditis elegans</i>

2016 · Journal of Food Science · 52 citations

https://doi.org/10.1111/1750-3841.13417

Xiaojuan Liu Xiaojuan Liu Qingxin Luo Yong Cao

Research topics

topics

Phytochemicals and Antioxidant Activities

Bioactive Compounds in Plants

Proteins in Food Systems

Gut microbiota and health

Probiotics and Fermented Foods

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