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92
Papers
1.6K
Citations
23
h-index
40
i10-index
Wei Zhang is an academic researcher from University of Shanghai for Science and Technology. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Advanced biosensing and bioanalysis techniques & Proteins in Food Systems. The author has an h-index of 23, co-authored 79 publications.
ORCID: 0000-0003-4877-5430https://doi.org/10.3382/ps/pez406
https://doi.org/10.1016/j.foodchem.2023.137315
https://doi.org/10.1038/s41538-025-00444-5
https://doi.org/10.3390/microorganisms12030561
https://doi.org/10.1038/s41598-025-88521-3
https://doi.org/10.1016/j.foodchem.2025.145952
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