Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
2022 · Journal of Future Foods · 136 citations
https://doi.org/10.1016/j.jfutfo.2022.03.003
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Yanrong Zhang
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Yanrong Zhang is an academic researcher from Stanford University. The author has contributed to research in topics: Food composition and properties & Polysaccharides and Plant Cell Walls & Polysaccharides Composition and Applications. The author has an h-index of 17, co-authored 74 publications.
ORCID: 0000-0002-2305-7953Papers by this author
worksInformant questionnaire on cognitive decline in the elderly (IQCODE) for assessing the severity of dementia in patients with Alzheimer’s disease
2018 · BMC Geriatrics · 23 citations
https://doi.org/10.1186/s12877-018-0837-9
Structural modification of whey protein isolate via electrostatic complexation with Tremella polysaccharides and its effect on emulsion stability at pH 4.5
2025 · International Journal of Biological Macromolecules · 23 citations
https://doi.org/10.1016/j.ijbiomac.2025.139870
Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet
2022 · Journal of Future Foods · 16 citations
https://doi.org/10.1016/j.jfutfo.2022.08.006
Pressure shear assisted extraction of polysaccharide from Auricularia auricula and its biological activities
2022 · Journal of Future Foods · 7 citations
https://doi.org/10.1016/j.jfutfo.2022.09.005
Construction of a gluten-like system via Auricularia auricula polysaccharide-mediated glycosylation of zein: Interactions, gel properties, and applications in gluten-free staple foods
2025 · Food Hydrocolloids · 0 citations
https://doi.org/10.1016/j.foodhyd.2025.111888
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