Effects of Hericium erinaceus polypeptide on lowering blood lipids of mice with hyperlipidemia induced by a high-fat diet
2022 · Journal of Future Foods · 16 citations
https://doi.org/10.1016/j.jfutfo.2022.08.006
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Zhengquan Tong
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Zhengquan Tong is an academic researcher from Jilin Agricultural University. The author has contributed to research in topics: Meat and Animal Product Quality & Nanocomposite Films for Food Packaging & biodegradable polymer synthesis and properties. The author has an h-index of 2, co-authored 3 publications.
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