Structure, emulsifying and embedding characteristics of soy protein isolate induced by the complexation of carrageenan with different charge groups
2024 · Food Hydrocolloids · 27 citations
https://doi.org/10.1016/j.foodhyd.2024.110455
L
Lihong Chen
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Lihong Chen is an academic researcher from Jiangsu University. The author has contributed to research in topics: Antimicrobial Resistance in Staphylococcus & Antibiotics Pharmacokinetics and Efficacy & Cholangiocarcinoma and Gallbladder Cancer Studies. The author has an h-index of 20, co-authored 52 publications.
ORCID: 0000-0003-2441-8199Papers by this author
worksDosage regimen and toxicity risk assessment of linezolid in sepsis patients
2020 · International Journal of Infectious Diseases · 17 citations
https://doi.org/10.1016/j.ijid.2020.03.054
Synergistic effect of edible salts on the physicochemical properties of whey protein isolate-carrageenan complexes and their application as foam and emulsion stabilizers
2024 · Food Research International · 16 citations
https://doi.org/10.1016/j.foodres.2024.115621
RETRACTED ARTICLE: Oxycodone versus morphine for analgesia after laparoscopic endometriosis resection
2021 · BMC Anesthesiology · 3 citations
https://doi.org/10.1186/s12871-021-01417-3
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