https://doi.org/10.1016/j.lwt.2017.07.041
Liurong Huang
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62
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23
h-index
38
i10-index
Liurong Huang is an academic researcher from Jiangsu University. The author has contributed to research in topics: Proteins in Food Systems & Protein Hydrolysis and Bioactive Peptides & Microencapsulation and Drying Processes. The author has an h-index of 23, co-authored 53 publications.
ORCID: 0000-0002-1311-2613Papers by this author
workshttps://doi.org/10.1016/j.procbio.2022.02.015
https://doi.org/10.1016/j.foodhyd.2024.110455
https://doi.org/10.1016/j.foodres.2024.115621
https://doi.org/10.1016/j.ijbiomac.2024.132801
https://doi.org/10.1016/j.ultsonch.2023.106611
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