https://doi.org/10.1016/j.phymed.2020.153314
Yumeng Zhang
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Yumeng Zhang is an academic researcher from Tianjin Agricultural University. The author has contributed to research in topics: Proteins in Food Systems & Meat and Animal Product Quality & Microencapsulation and Drying Processes. The author has an h-index of 18, co-authored 72 publications.
ORCID: 0000-0002-4331-198XPapers by this author
workshttps://doi.org/10.1016/j.lwt.2023.114562
https://doi.org/10.1111/1471-0307.13092
https://doi.org/10.1016/j.cej.2025.162676
https://doi.org/10.1016/j.ijbiomac.2024.138565
https://doi.org/10.1186/s13020-025-01077-2
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