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J

Junhua Shao

Shenyang Agricultural University(CN)

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51

Papers

1.4K

Citations

18

h-index

26

i10-index

Junhua Shao is an academic researcher from Shenyang Agricultural University. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Microencapsulation and Drying Processes. The author has an h-index of 18, co-authored 44 publications.

ORCID: 0000-0001-9691-7494

Research Topics

Meat and Animal Product Quality Proteins in Food Systems Microencapsulation and Drying Processes Muscle metabolism and nutrition Protein Hydrolysis and Bioactive Peptides

Papers by this author

works

Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiota

2022 · Food Research International · 23 citations

https://doi.org/10.1016/j.foodres.2022.111454

Fanhua Kong Shimo Kang Juan Zhang Huiwen Zhao

The influence of the interaction between whey protein and erythritol on protein conformation, interfacial properties and stability

2024 · International Journal of Dairy Technology · 10 citations

https://doi.org/10.1111/1471-0307.13092

Yumeng Zhang Juan Zhang Junhua Shao Mohan Li

Research topics

topics

Meat and Animal Product Quality

Proteins in Food Systems

Microencapsulation and Drying Processes

Muscle metabolism and nutrition

Protein Hydrolysis and Bioactive Peptides

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