Effects of integrated biocontrol on bacterial wilt and rhizosphere bacterial community of tobacco
2021 · Scientific Reports · 47 citations
https://doi.org/10.1038/s41598-021-82060-3
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Xihong Li
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Xihong Li is an academic researcher from Tianjin University of Science and Technology. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities & Plant Physiology and Cultivation Studies. The author has an h-index of 30, co-authored 106 publications.
ORCID: 0000-0002-7045-9250Papers by this author
worksCombination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches
2023 · Postharvest Biology and Technology · 42 citations
https://doi.org/10.1016/j.postharvbio.2023.112328
Digital gene expression analysis of the response to Ralstonia solanacearum between resistant and susceptible tobacco varieties
2021 · Scientific Reports · 36 citations
https://doi.org/10.1038/s41598-021-82576-8
Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach
2019 · Journal of Food Processing and Preservation · 34 citations
https://doi.org/10.1111/jfpp.13881
Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice
2022 · Foods · 33 citations
https://doi.org/10.3390/foods11172568
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples
2023 · Postharvest Biology and Technology · 23 citations
https://doi.org/10.1016/j.postharvbio.2023.112736
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