Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches
2023 · Postharvest Biology and Technology · 42 citations
https://doi.org/10.1016/j.postharvbio.2023.112328
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Yuqian Jiang
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11
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11
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Yuqian Jiang is an academic researcher from Tianjin University of Science and Technology. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities & Plant Physiology and Cultivation Studies. The author has an h-index of 11, co-authored 20 publications.
Papers by this author
worksEffects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice
2022 · Foods · 33 citations
https://doi.org/10.3390/foods11172568
Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples
2023 · Postharvest Biology and Technology · 23 citations
https://doi.org/10.1016/j.postharvbio.2023.112736
UV‐C irradiation delays browning of fresh‐cut “Fuji” apples
2022 · Journal of Food Processing and Preservation · 13 citations
https://doi.org/10.1111/jfpp.16338
A kinetic model for predicting shelf-life of fresh extruded rice-shaped kernels (FER)
2022 · Grain & Oil Science and Technology · 7 citations
https://doi.org/10.1016/j.gaost.2022.09.001
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