Impact of essential oils and organic acids on the growth performance, digestive functions and immunity of broiler chickens
2018 · Animal nutrition · 148 citations
https://doi.org/10.1016/j.aninu.2018.04.005
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Xin Yang
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Xin Yang is an academic researcher. The author has contributed to research in topics: Animal Nutrition and Physiology & Gut microbiota and health & Probiotics and Fermented Foods. The author has an h-index of 28, co-authored 76 publications.
ORCID: 0000-0001-8045-5811Papers by this author
worksEffects of encapsulated organic acids and essential oils on intestinal barrier, microbial count, and bacterial metabolites in broiler chickens
2019 · Poultry Science · 127 citations
https://doi.org/10.3382/ps/pez031
Effects of a protected inclusion of organic acids and essential oils as antibiotic growth promoter alternative on growth performance, intestinal morphology and gut microflora in broilers
2017 · Animal Science Journal · 97 citations
https://doi.org/10.1111/asj.12782
Gut microbiota mediates the protective role of Lactobacillus plantarum in ameliorating deoxynivalenol-induced apoptosis and intestinal inflammation of broiler chickens
2020 · Poultry Science · 74 citations
https://doi.org/10.1016/j.psj.2019.10.034
Folic Acid Reduced Triglycerides Deposition in Primary Chicken Hepatocytes
2018 · Journal of Agricultural and Food Chemistry · 72 citations
https://doi.org/10.1021/acs.jafc.8b05193
Using In Vitro Immunomodulatory Properties of Lactic Acid Bacteria for Selection of Probiotics against Salmonella Infection in Broiler Chicks
2016 · PLoS ONE · 62 citations
https://doi.org/10.1371/journal.pone.0147630
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