Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat
2020 · Journal of Functional Foods · 100 citations
https://doi.org/10.1016/j.jff.2020.104041
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Ying Zhang
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Ying Zhang is an academic researcher from Sichuan Agricultural University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Tea Polyphenols and Effects & Food Allergy and Anaphylaxis Research. The author has an h-index of 29, co-authored 175 publications.
ORCID: 0000-0003-1537-4526Papers by this author
worksThe flavor substances changes in Fuliang green tea during storage monitoring by GC–MS and GC-IMS
2023 · Food Chemistry X · 49 citations
https://doi.org/10.1016/j.fochx.2023.101047
Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings
2007 · Food Additives & Contaminants · 42 citations
https://doi.org/10.1080/02652030601064839
Adsorption/desorption characteristics and enrichment of quercetin, luteolin and apigenin from Flos populi using macroporous resin
2018 · Revista Brasileira de Farmacognosia · 29 citations
https://doi.org/10.1016/j.bjp.2018.09.002
Investigation of peanut allergen-procyanidin non-covalent interactions: Impact on protein structure and in vitro allergenicity
2023 · International Journal of Biological Macromolecules · 27 citations
https://doi.org/10.1016/j.ijbiomac.2023.128340
Chromatographic fingerprints analysis and determination of seven components in Danmu preparations by HPLC–DAD/QTOF-MS
2020 · Chinese Medicine · 26 citations
https://doi.org/10.1186/s13020-020-00301-5
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