Phylogenomic discovery of deleterious mutations facilitates hybrid potato breeding
2023 · Cell · 111 citations
https://doi.org/10.1016/j.cell.2023.04.008
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Yu Zhang is an academic researcher from Chongqing University of Posts and Telecommunications. The author has contributed to research in topics: Food composition and properties & Polysaccharides and Plant Cell Walls & Polysaccharides Composition and Applications. The author has an h-index of 44, co-authored 195 publications.
ORCID: 0000-0002-9499-6157Papers by this author
worksLong-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
2019 · Microbial Cell Factories · 51 citations
https://doi.org/10.1186/s12934-019-1179-9
Addition of antioxidant from bamboo leaves as an effective way to reduce the formation of acrylamide in fried chicken wings
2007 · Food Additives & Contaminants · 42 citations
https://doi.org/10.1080/02652030601064839
Structural changes of starch under different milling degrees affect the cooking and textural properties of rice
2023 · Food Chemistry X · 42 citations
https://doi.org/10.1016/j.fochx.2023.100627
The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches
2021 · Carbohydrate Polymers · 29 citations
https://doi.org/10.1016/j.carbpol.2021.118972
Study of the protein, antioxidant activity, and starch during<i>in vitro</i>simulated digestion of green wheat and wheat cooked flours
2020 · International Journal of Food Properties · 18 citations
https://doi.org/10.1080/10942912.2020.1754234
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