Slowly Digestible Starch—A Review
2013 · Critical Reviews in Food Science and Nutrition · 308 citations
https://doi.org/10.1080/10408398.2012.704434
T
Tao Zhang
China Tobacco(CN)
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Tao Zhang is an academic researcher from China Tobacco. The author has contributed to research in topics: Microbial Metabolites in Food Biotechnology & Food composition and properties & Diet, Metabolism, and Disease. The author has an h-index of 43, co-authored 152 publications.
ORCID: 0000-0001-8653-5089Papers by this author
worksReviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
2022 · Food Research International · 77 citations
https://doi.org/10.1016/j.foodres.2022.111058
The relationship between lipid phytochemicals, obesity and its related chronic diseases
2018 · Food & Function · 55 citations
https://doi.org/10.1039/c8fo01026a
Physical properties and cellular antioxidant activity of vegetable oil emulsions with different chain lengths and saturation of triglycerides
2019 · LWT · 33 citations
https://doi.org/10.1016/j.lwt.2019.108948
Screening of an efficient cholesterol-lowering strain of Lactiplantibacillus plantarum 54–1 and investigation of its degradation molecular mechanism
2023 · Ultrasonics Sonochemistry · 24 citations
https://doi.org/10.1016/j.ultsonch.2023.106698
Advances in applications, metabolism, and biotechnological production of L-xylulose
2015 · Applied Microbiology and Biotechnology · 22 citations
https://doi.org/10.1007/s00253-015-7087-y
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