Effect of soy protein isolate, egg white protein and whey protein isolate on the flavor characteristics of silver carp (Hypophthalmichthys molitrix) surimi
2023 · LWT · 29 citations
https://doi.org/10.1016/j.lwt.2023.115237
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Yan Hao is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Legal and Regulatory Analysis & Linguistic, Cultural, and Literary Studies & Military Technology and Strategies. The author has an h-index of 2, co-authored 47 publications.
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