Effect of soy protein isolate, egg white protein and whey protein isolate on the flavor characteristics of silver carp (Hypophthalmichthys molitrix) surimi
2023 · LWT · 29 citations
https://doi.org/10.1016/j.lwt.2023.115237
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Yudong Wang
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52
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426
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13
h-index
18
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Yudong Wang is an academic researcher from Qingdao University. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Bee Products Chemical Analysis. The author has an h-index of 13, co-authored 45 publications.
Papers by this author
worksStool-softening effect and action mechanism of free anthraquinones extracted from Rheum palmatum L. on water deficit-induced constipation in rats
2023 · Journal of Ethnopharmacology · 18 citations
https://doi.org/10.1016/j.jep.2023.117336
Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage
2024 · Chemical and Biological Technologies in Agriculture · 17 citations
https://doi.org/10.1186/s40538-024-00605-w
Jasmonic acid plays an important role in mediating retrograde signaling under mitochondrial translational stress to balance plant growth and defense
2024 · Plant Communications · 15 citations
https://doi.org/10.1016/j.xplc.2024.101133
Method for predicting remaining useful life of rolling bearings based on dynamic complexity characteristic entropy and quantum neural networks
2025 · Engineering Failure Analysis · 12 citations
https://doi.org/10.1016/j.engfailanal.2025.109315
Pan cancer characterization of genes whose expression has been associated with LINE-1 antisense promoter activity
2023 · Mobile DNA · 11 citations
https://doi.org/10.1186/s13100-023-00300-x
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