Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development
2022 · Journal of Future Foods · 136 citations
https://doi.org/10.1016/j.jfutfo.2022.03.003
T
Tingting Liu
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Tingting Liu is an academic researcher from Dalian Medical University. The author has contributed to research in topics: Food composition and properties & Polysaccharides and Plant Cell Walls & Polysaccharides Composition and Applications. The author has an h-index of 22, co-authored 64 publications.
ORCID: 0000-0001-7510-4793Papers by this author
worksPreparation and characterization of a thymol nanoemulsion-loaded multifunctional sustained-release corn straw cellulose nanocrystal/acetylated starch-based aerogel and its application in chilled meat preservation
2024 · Carbohydrate Polymers · 27 citations
https://doi.org/10.1016/j.carbpol.2024.122758
Physiochemical Properties and Probiotic Survivability of Symbiotic Corn‐Based Yogurt‐Like Product
2017 · Journal of Food Science · 23 citations
https://doi.org/10.1111/1750-3841.13823
Effect of high quality dietary fiber of Hericium erinaceus on lowering blood lipid in hyperlipidemia mice
2022 · Journal of Future Foods · 17 citations
https://doi.org/10.1016/j.jfutfo.2022.03.018
Pressure shear assisted extraction of polysaccharide from Auricularia auricula and its biological activities
2022 · Journal of Future Foods · 7 citations
https://doi.org/10.1016/j.jfutfo.2022.09.005
Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product
2024 · Current Research in Food Science · 5 citations
https://doi.org/10.1016/j.crfs.2024.100837
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