https://doi.org/10.1016/j.crmicr.2024.100301
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Caili Fu
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27
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343
Citations
10
h-index
10
i10-index
Caili Fu is an academic researcher from National University of Singapore. The author has contributed to research in topics: Advanced biosensing and bioanalysis techniques & Biosensors and Analytical Detection & Nutritional Studies and Diet. The author has an h-index of 10, co-authored 23 publications.
Papers by this author
worksInsights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectives
2024 · Current Research in Microbial Sciences · 16 citations
Use of Fourier transform near-infrared spectroscopy combined with a relevance vector machine to discriminate Tetrastigma hemsleyanum (Sanyeqing) from other related species
2017 · Analytical Methods · 14 citations
https://doi.org/10.1039/c7ay00936d
Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products
2026 · Journal of Agricultural and Food Chemistry · 1 citations
https://doi.org/10.1021/acs.jafc.5c11224
A review for bioactive peptides from oyster: functional properties, structure-function relationships and challenges
2026 · Trends in Food Science & Technology · 0 citations
https://doi.org/10.1016/j.tifs.2026.105623
Functional Foods in Health Promotion and Disease Prevention: Innovations, Evidence and Challenges
2026 · Foods · 0 citations
https://doi.org/10.3390/foods15040764
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