Application of AI-Driven Multi-Dimensional Food Printing Technology for Valorization of Food By-Products
2026 · Journal of Agricultural and Food Chemistry · 1 citations
https://doi.org/10.1021/acs.jafc.5c11224
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Di Wu is an academic researcher from National University of Singapore. The author has contributed to research in topics: Additive Manufacturing and 3D Printing Technologies & 3D Printing in Biomedical Research & Plant and Biological Electrophysiology Studies. The author has an h-index of 1, co-authored 1 publications.
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