A Review of Chondroitin Sulfate’s Preparation, Properties, Functions, and Applications
2023 · Molecules · 73 citations
https://doi.org/10.3390/molecules28207093
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Chunhui Zhang
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Chunhui Zhang is an academic researcher from Harbin Medical University. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Advanced Chemical Sensor Technologies. The author has an h-index of 34, co-authored 167 publications.
ORCID: 0000-0002-1411-4047Papers by this author
worksPorcine bone collagen peptides promote osteoblast proliferation and differentiation by activating the PI3K/Akt signaling pathway
2019 · Journal of Functional Foods · 62 citations
https://doi.org/10.1016/j.jff.2019.103697
RETRACTED ARTICLE: TRIM25 blockade by RNA interference inhibited migration and invasion of gastric cancer cells through TGF-β signaling
2016 · Scientific Reports · 57 citations
https://doi.org/10.1038/srep19070
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
2023 · Critical Reviews in Food Science and Nutrition · 34 citations
https://doi.org/10.1080/10408398.2023.2248515
Changes provoked by altitudes and cooking methods in physicochemical properties, volatile profile, and sensory characteristics of yak meat
2023 · Food Chemistry X · 26 citations
https://doi.org/10.1016/j.fochx.2023.101019
Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating
2024 · Food Chemistry X · 20 citations
https://doi.org/10.1016/j.fochx.2024.101654
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