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Wenqiang Guan

Tianjin University of Commerce(CN)

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130

Papers

3.0K

Citations

32

h-index

58

i10-index

Wenqiang Guan is an academic researcher from Tianjin University of Commerce. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Postharvest Quality and Shelf Life Management & Fungal Biology and Applications. The author has an h-index of 32, co-authored 111 publications.

ORCID: 0000-0001-8663-5725

Research Topics

Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management Fungal Biology and Applications Meat and Animal Product Quality Food Quality and Safety Studies

Papers by this author

works

Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

2018 · Food Chemistry · 145 citations

https://doi.org/10.1016/j.foodchem.2018.04.130

Xikun Lu Margaret A. Brennan Luca Serventi Jianfu Liu

Identification of Conservative MicroRNAs in Saanen Dairy Goat Testis Through Deep Sequencing

2013 · Reproduction in Domestic Animals · 45 citations

https://doi.org/10.1111/rda.12217

Wu JunXiang Huayu Zhu Wencong Song M Li

Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties

2021 · Foods · 44 citations

https://doi.org/10.3390/foods10040731

Xikun Lu Margaret A. Brennan Wenqiang Guan Jie Zhang

The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods

2023 · Critical Reviews in Food Science and Nutrition · 34 citations

https://doi.org/10.1080/10408398.2023.2248515

Hengxun Lin Ying Xu Wenqiang Guan Songsong Zhao

Effect of alternating magnetic field on ice crystal nucleation and its application for near-freezing temperature storage of grapes

2024 · Journal of Future Foods · 11 citations

https://doi.org/10.1016/j.jfutfo.2024.05.008

Jiang Hong-wei Songsong Zhao Shuangqing Li Hongyu Wang

Insights into microstructure, physicochemical characteristics and functional properties of collagen extracted from various livestock skins

2025 · Journal of the Science of Food and Agriculture · 3 citations

https://doi.org/10.1002/jsfa.70023

Ming Zhu Shaobo Li Li Chen Chengpeng Cheng

Research topics

topics

Phytochemicals and Antioxidant Activities

Postharvest Quality and Shelf Life Management

Fungal Biology and Applications

Meat and Animal Product Quality

Food Quality and Safety Studies

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