Genome-wide and high-density CRISPR-Cas9 screens identify point mutations in PARP1 causing PARP inhibitor resistance
2018 · Nature Communications · 435 citations
https://doi.org/10.1038/s41467-018-03917-2
J
Jungmin Lee
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Jungmin Lee is an academic researcher from National Institutes of Health. The author has contributed to research in topics: Horticultural and Viticultural Research & Phytochemicals and Antioxidant Activities & Fermentation and Sensory Analysis. The author has an h-index of 51, co-authored 347 publications.
ORCID: 0000-0002-8660-9444Papers by this author
worksCorrelation of two anthocyanin quantification methods: HPLC and spectrophotometric methods
2008 · Food Chemistry · 302 citations
https://doi.org/10.1016/j.foodchem.2008.03.010
Osteoinductive silk fibroin/titanium dioxide/hydroxyapatite hybrid scaffold for bone tissue engineering
2015 · International Journal of Biological Macromolecules · 97 citations
https://doi.org/10.1016/j.ijbiomac.2015.08.001
Inhibitory effects of Lactobacillus plantarum lipoteichoic acid (LTA) on Staphylococcus aureus LTA-induced tumor necrosis factor-alpha production.
2008 · PubMed · 56 citations
Characterization of a novel anthocyanin profile in wild black raspberry mutants: An opportunity for studying the genetic control of pigment and color
2011 · Journal of Functional Foods · 37 citations
https://doi.org/10.1016/j.jff.2011.04.003
Proanthocyanidin A2 purification and quantification of American cranberry (Vaccinium macrocarpon Ait.) products
2012 · Journal of Functional Foods · 33 citations
https://doi.org/10.1016/j.jff.2012.09.005
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